Dark Roast

Tasting Notes: Chocolate. 
 
Acidity: Fine balance of sugars and muted acidity.
 
Body: Full flavour.
 
All our coffees are 100% Colombian Arabica and  can be prepared using Aeropress, Espresso machines, French Press (Cafetière), Filter, Pourover, Moka Pot (Stove Top) & Ibrik (Turkish coffee pot).
 
Our coffee is roasted using traditional methods.  It is then packed and sealed immediately to preserve its freshness, exquisite quality and delicate aroma for you to enjoy.